Parkland Processing Inc. has been processing and exporting velvet antler since 1985.Currently, we process and export about 80% of Cervus elaphus velvet antlers harvested from stags (mostly less than 6 years of age) raised in registered Canadian and U.S. deer farms.The quantity and a variety of natural feedings, plus plenty of sunlight in the season when antler grows make the quality of our antlers top in the world.Our state-of-the-art facility is located in Calgary, Alberta. It is registered by the Canadian Food Inspection Agency and the U.S. Food and Drug Administration. We adapt a nature-like processing mechanism that includes freeze-drying and vacuum deep drying to maximize thepreservation of the bioactive potential of velvet antler. No chemicals other than potable spirit is used for processing. No preservatives are used.